Meat was demonized by sugar in the 20th Century because the sugar wanted to have a larger piece of profit… and just now we are beginning to realize that meat, fat, cholesterol, and lipids are not the enemy in and of themselves…
Read MoreMeat was demonized by sugar in the 20th Century because the sugar wanted to have a larger piece of profit… and just now we are beginning to realize that meat, fat, cholesterol, and lipids are not the enemy in and of themselves…
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