Enough of you have come into us asking for our help regarding the grilling department, so It’s about time these instructions are inscribed here on our website. For us this stuff is second nature, so we’re going to make it super simple as always we love your feedback!
Read MoreLast time we ended with some fun facts about how the meat industry altered the trajectory of how meat retailers (butchers and grocers) conducted business; the meat business transformed from local meat shops to the industrialized mass processing behemoth we know of today. There’s one thing that’s for sure as I dove deeper into the meat history of the US I found more incredible facts, I’m going to keep it simple for a quick recap of time.
Read MoreWhen the air gets crisp, when you can see your breath, and when little white flakes start to fall, we get a strong craving for the flavor meld that is in various soups, stews, and heavy sauces. Why is this? Who cares! Just enjoy the season and the joy that soups, stews, and sauces bring!
Read MoreToday we are going back to the farm… but not a nice one with rolling fields, happy grazing animals, and family members working hard to get by – no, we are going back to visit the idea of the factory farm because we uncovered yet MORE information you might not know about in regards to your factory farms and your chicken!
Read MoreWe normally talk about meat… and meat… and even more meat, but today we are going to follow up on our last post talking about events and goings-on in the North Fork of The Island. This follow-up is going to concern itself with something that Long Island is known for… but something that most people never think about.
Read MoreWelcome back! We talked about beef and steak pairings before, and then we followed up with different types of poultry. Definitely, go and check these out! Once you are done, come right back here and check out pairing fish and seafood!!
Read MoreWelcome back! We talked about beef and steak pairings before, and a natural progression for us is to move on to pairings for different kinds of poultry. If you have not read our article on beef pairings, check it out! We are sure you will be thrilled with the opportunity to learn more about making your favorite meats even better!
Read MoreThere are people that, as soon as they go into the market, the first that they look for is that white and green “USDA Certified” mark on their meat and produce. However, only about 1% of US farms are organic certified, so why are some people so worried about that label?
Read MoreWe have talked a little bit before about the idea of pairing different spices, and sharing different ideas as it is related to food, serving food, and preparing food. But we have not, as of yet, talked much at all about pairing! Honestly, what good is a juicy burger, succulent steak, stuffed pork chop, or perfectly marinated chicken without a collection of sides and drinks?
Read MoreWhile this topic sounds like a new Trump Administration move, this is a topic that has been tossed around for multiple presidential administrations. In short, the meat industry wants to police itself for safety and eschew the federal and state health inspections of meat. Is this a good thing, or does this pose a public health risk?
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