Back to the Farm… The History of Poisoned Chicken

Today we are going back to the farm… but not a nice one with rolling fields, happy grazing animals, and family members working hard to get by – no, we are going back to visit the idea of the factory farm because we uncovered yet MORE information you might not know about in regards to your factory farms and your chicken!

educational, farming, meat, protest, safety, sourcing, TGIFFGuest UserSeptember 13, 2019chicken, meat, farms, factory farms, safetyComment

Inefficiencies of, and Obstacles to, Organic Farming

There are people that, as soon as they go into the market, the first that they look for is that white and green “USDA Certified” mark on their meat and produce. However, only about 1% of US farms are organic certified, so why are some people so worried about that label?

educational, farming, meat, research, safety, sourcing, organicGuest UserAugust 27, 2019meat, farms, farming, organic, USDA, certificationComment

Self-Policed Meat Inspections: A Disaster Looking for a Place to Happen?

While this topic sounds like a new Trump Administration move, this is a topic that has been tossed around for multiple presidential administrations. In short, the meat industry wants to police itself for safety and eschew the federal and state health inspections of meat. Is this a good thing, or does this pose a public health risk?

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