Welcome back! We talked about beef and steak pairings before, and a natural progression for us is to move on to pairings for different kinds of poultry. If you have not read our article on beef pairings, check it out! We are sure you will be thrilled with the opportunity to learn more about making your favorite meats even better!
Read MoreDoctors have said in the past that anything less than well-done meat was bad for you, and modern doctors often say well-done meat is carcinogenic. Chefs, on the other hand, will tell you that a piece of meat that is not medium rare or medium is ruined… so where do you begin? Today, we will discuss target safe temperatures and prepared meat temperatures.
Read MoreWelcome back! Last week we talked about the differences of pasture raised versus factory farmed animals. Or, more accurately, we began talking about the dangers of factory farming and put the benefits of pasture-raised on hold… and we were supposed to revisit this today. HOWEVER, we got such an amazing response on our write-up on spices, we are going to put this pasture-raised debate off a week and tell you more about spices!
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