An Introduction Perfect Pairings, Part II: Poultry

Welcome back! We talked about beef and steak pairings before, and a natural progression for us is to move on to pairings for different kinds of poultry. If you have not read our article on beef pairings, check it out! We are sure you will be thrilled with the opportunity to learn more about making your favorite meats even better!

meat, sourcing, TGIFF, opinions, educational, pairingGuest UserAugust 31, 2019poultry, chicken, turkey, pairing, beer, wine, service, foodComment

Meats, Meat Temperatures, and Meat Safety

Doctors have said in the past that anything less than well-done meat was bad for you, and modern doctors often say well-done meat is carcinogenic. Chefs, on the other hand, will tell you that a piece of meat that is not medium rare or medium is ruined… so where do you begin? Today, we will discuss target safe temperatures and prepared meat temperatures.

educational, meat, researchGuest UserAugust 13, 2019meat culture, meat, safety, temperature, beef, steak, chicken, turkey, poultry, fish, lamb, porkComment

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