Last time we were here we talked about the history of meat and the way it works as a part of humanity and as a portion of the human condition. Having touched on that, we are now going to go further by quite a span of time. Doing this we are moving forward to go beyond just hunting and eating, and we are going to get into the topic of butchering meat as a profession and a necessity.

reviews, opinions, research, educational, meatGuest UserJune 18, 2019tradesman, beef, meat, ancient man, professions, butcher, middle ages, trades, butchering, meat culture, eat Comment

History of Meat and Meat Consumption: Part I

We eat meat… as human beings we eat substantial amounts of meat, and there are reasons for this. Many of these reasons are steeped into history, and in this series, we will begin to cover all of the points that led to our meat consumption and our meat culture.

educational, meat, researchGuest UserJune 11, 2019meat, ancient man, homosapien, meat culture, monkeys, chimpanzeesComment

Blog