While this topic sounds like a new Trump Administration move, this is a topic that has been tossed around for multiple presidential administrations. In short, the meat industry wants to police itself for safety and eschew the federal and state health inspections of meat. Is this a good thing, or does this pose a public health risk?
Read MoreThere is a lot that is going on behind the scenes with your butcher before you buy your meat from the butcher. Ethical, proper, and solid sourcing practices are what make it so you get the meat you want, you know that you are getting what you are paying for, and that this meat sources will be available for a long time.
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