There are people that, as soon as they go into the market, the first that they look for is that white and green “USDA Certified” mark on their meat and produce. However, only about 1% of US farms are organic certified, so why are some people so worried about that label?
Read MoreFarms have been a stable of world culture for thousands of years, and people have often taken great pride in the health of their crops and animals, and the reputation they had for treating the animals, earth, and plants as family. These days, these values are depreciating as the modern factory farm is taking over… and the results might make you question your eating habits!
Read MoreMost of us have heard the term “think globally, act locally”, but probably have not really given that a whole lot of thought. Today, we are going to talk about a wave that is not coming… because it is already here! While many people might not necessarily think global, acting local is evident with some of the new movements we are seeing, such as CSA Farming!
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