We eat meat… as human beings we eat substantial amounts of meat, and there are reasons for this. Many of these reasons are steeped into history, and in this series, we will begin to cover all of the points that led to our meat consumption and our meat culture.

The quality of the meat is what makes the difference between the dream burger and the standard, run-of-the-mill burger that anyone can make… including any restaurant that offer you a horrible dining experience.

The lesson - your can make your own burgers for less, faster, and better than most restaurants. The best part is that it is probably easier than you think!

Have you read the studies about what food is good, bad, or generally indifferent for your body and your brain? What is interesting with these studies is who pays for them, and bearing that in mind, you should be aware that these studies might not be telling you the truth, the whole truth, and nothing but the truth…

If you are a vegetarian purely for respect for life principles or for religious purposes, we will not knock you for that. However, if you are a vegetarian that is so because you think it is better for your body and for the environment, keep reading to find out why this is probably not the best lifestyle choice for you! To catch up, read our first post on this topic, or go here to check out our second post on the topic!

If you are a vegetarian purely for respect for life principles or for religious purposes, we will not knock you for that. However, if you are a vegetarian that is so because you think it is better for your body and for the environment, keep reading to find out why this is probably not the best lifestyle choice for you! To catch up, read our first post on this topic here!

We are taking a small departure from our normal schedule writing about vegetarianism… but we will still post that this week. This week, just in time for the unofficial start to summer we present you with the questions a good butcher will ask – a set of questions a reputable butcher, farmer’s market seller, or meat professional to make sure you get what you need – no more, no less!

If you are a vegetarian purely for respect for life principles or for religious purposes, we will not knock you for that. However, if you are a vegetarian that is so because you think it is better for your body and for the environment, keep reading to find out why this is probably not the best lifestyle choice for you!

This is the final part in a 4-part series relating to grass-fed beef – we already presented an introduction to grass-fed beef ( Pt. I)and an introduction to the pros (Pt. II) and cons (Pt. III) of grass-fed beef.  Now… we are proud to present our conclusion… which is really better?

This is the third part in a 4-part series relating to grass-fed beef – we already presented an introduction to grass-fed beef and the pros of grass-fed beef; now we will present the cons to grass-fed beef (this article here!), and then we will present you with our own assessment of whether grass fed really is better, or if it is not as good as you would hope!

This is the second part in a 4-part series relating to grass-fed beef – we already presented an introduction to grass-fed beef, and now we will examine the pros (that is this article), the cons, and then we will present you with our own assessment of whether grass fed really is better, or if it is not as good as you would hope!