As I'm sure some of you have noticed we've taken a brief hiatus. We've been busy bees in the background planning for the big game you all know it: THE HOLIDAYS. Is your family coming for dinner and you're stuck between finding time to start holiday shopping, wrap the presents; AND plan a full menu? We get it, we've been there.

meat, recipesWayside MarketDecember 14, 2019butcher, butchering, meat culture, meat, easy meals, holiday, carnivore

The Unmitigated Truth about Food Research Studies

Have you read the studies about what food is good, bad, or generally indifferent for your body and your brain? What is interesting with these studies is who pays for them, and bearing that in mind, you should be aware that these studies might not be telling you the truth, the whole truth, and nothing but the truth…

opinions, reviews, meat, educationalGuest UserJune 4, 2019research, vegan, environment, meat, food studies, vegetarian, vegetarianism, veganism, health, carnivoreComment

Grass Fed Beef, Pt II: An Introduction to the Pros of Grass-Fed Beef

This is the second part in a 4-part series relating to grass-fed beef – we already presented an introduction to grass-fed beef, and now we will examine the pros (that is this article), the cons, and then we will present you with our own assessment of whether grass fed really is better, or if it is not as good as you would hope!

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