There is an ancient secret…

No… not the Law of Attraction

But how to be Fitter, Faster, and Stronger… All while eating MORE, and eating BETTER, than you do now! Yes… it is a real thing, and ancient cultures (as well as cultures that adhere to these practices today) keep getting healthier!

Curious… Read on to learn this great secret to YOU and YOUR health!

Most of us have heard the term “think globally, act locally”, but probably have not really given that a whole lot of thought. Today, we are going to talk about a wave that is not coming… because it is already here! While many people might not necessarily think global, acting local is evident with some of the new movements we are seeing, such as CSA Farming!

There is a lot that is going on behind the scenes with your butcher before you buy your meat from the butcher.  Ethical, proper, and solid sourcing practices are what make it so you get the meat you want, you know that you are getting what you are paying for, and that this meat sources will be available for a long time.

Do not let a holiday even drain you and your energy.  Enjoy it, and then be ready for the typical “food and people hangover” that results from this activity.  Be ready to do YOU for a day or two following with our very simple tips and tricks!

Wayside Market, its owners, its employees, and its partners would like to take this time to thank all service members, past and present, and to thank the support that they receive from their military spouses. Overall, the upcoming holiday really is about everything that you do for the rest of us.

Concluding the history of meat eating and the importance of the butcher throughout human history we come to a unique and historic era… the modern age! Is the modern butcher as important to society as in ages past? Read on… the answer might surprise you!

We all know that beef make the meal when it is served. Whether it is a sizzling burger, a perfectly crafted center-cut steak, or a finely prepared sirloin slathered with sautéed onions and mushrooms… one key piece remains… and what if, just maybe, that one little piece could make it even better?

Last time we were here we talked about the history of meat and the way it works as a part of humanity and as a portion of the human condition. Having touched on that, we are now going to go further by quite a span of time. Doing this we are moving forward to go beyond just hunting and eating, and we are going to get into the topic of butchering meat as a profession and a necessity.

It’s mid-June, the sun is shining pretty much everywhere except for Maine and Canada in North America, and since we have passed Memorial Day of 2019 we are now in the (unofficial) summer season of 2019. And we all know that summer is for one thing…GRILLING!

The quality of the meat is what makes the difference between the dream burger and the standard, run-of-the-mill burger that anyone can make… including any restaurant that offer you a horrible dining experience.

The lesson - your can make your own burgers for less, faster, and better than most restaurants. The best part is that it is probably easier than you think!